Sample Thank You Notes To Pastor After Funeral

Pasta - love of my life

I love pasta. If I could only one court up to I live to eat, it would be pasta, and I would die happy. Pasta with tomato sauce is one of my favorite dishes. What is delicious also pasta with creamy Swiss chard (which I now prefer to cook oat cream, because it simply has less flavor than soy cream). It's quick, practical cooks almost by itself and with a little grated vegan cheese is also a perfect TV dinner - save to say, you can spoon it comfortably while Dr. Sheperd again a patient on the operating table.

But among the pasta lasagna is probably the Queen. For lasagna tastes not only incredibly delicious, and It's fun to feed through various layers, but lasagna is a dish that usually makes for more people. And a shared meal is still the best, right? Especially if the meal is still vegan.

Beautiful contrast with green lasagne sheets ...

This one is made with vegetarian Bolognese sauce and ricotta, and just incredibly delicious. The ricotta makes the whole wonderfully creamy and makes for a great lasagna experience. are recipes for vegan Bolognese it quite a lot on the Internet (eg here or here ) but the cashew ricotta, I would like to share with you
This ricotta is perfect if you want to make lasagna -. M do not like bechamel sauce (at least not most) ... yes, I know! What is wrong with him? ;-) So I smuggle something into the ricotta lasagna. This ricotta, I could imagine very well in puff pastry with a little spinach, sauté in a little olive oil and garlic, or perhaps as a filling in ravioli or tortellini? The trick is to soak the cashews overnight, then they are very soft, and can be more easily small mixen.Yummy! The recipe is originally from "Veganomicon " (co-author of the brilliant Isa Chandra Moskowitz), but on the Internet to find numerous, so I do not feel too bad when I post it here. Also: Just another incentive to buy this book, right? In any case, you can taste the tofu out here do not, and still less if he is then wrapped in noodles and spicy tomato sauce. So perfect for friends who may wish to indicate no tofu. And for dessert a few cupcakes, with tofu ... harharhar.

vegan ricotta

45 grams of cashews, roasted overnight in some water soaked and the water is then drained off
2.5 tbsp lemon juice 1 clove garlic
, pressed
Salt (about 3 / 4 tsp)
200 grams tofu, natural , roughly crumbled by hand

The Cashews puree with the lemon juice, garlic and salt to a paste. Then add the tofu, and while mixing until everything is well and is similar to the mass vermixt ricotta . A little taste, done.

One trick, if you composed the lasagna: First, of course, some sauce, and before you plan sets out the lasagne sheets, smeared it the ricotta on top to the bottom of the lasagna sheet - because can apply the ricotta cheese to the sauce itself be quite difficult!